Fav FOOD ever!

             

                    As told you before, I will let you know about my favourite food in the next post which is this post! So, my favourite food is LAKSA! Here are the laksa's recipe for you guys! Hope you guys try and make it at ur home.

INGREDIENTS :

• 60 ml (¼ cup) vegetable oil
• 1.5 litre chicken stock
• 2½ tsp grated palm sugar
• 450 g chicken thighs with bone and skin, or chicken thigh fillets, thickly sliced
• 12 large raw king prawns, shelled, intestinal tract removed, tails left intact
• 500 ml (2 cups) coconut milk
• 12 fish balls (see Note)
• 150 gtofu puffs (see note), thickly sliced 
• 200 g(2½ cups) beansprouts
• 500 g fresh thin rice noodles (see Note)
• fried Asian shallots (see Note), Vietnamese mint leaves (see Note), chilli sambal (see Note) (optional) and lime wedges, to serve

METHODS

To make laksa paste, place chillies and shrimp in two separate bowls and cover both with enough boiling water to cover. Leave for 20 minutes or until softened. Drain well, then process with remaining ingredients in a food processor to a smooth paste.

Heat oil in a large saucepan over medium heat. Add laksa paste and cook, stirring, for 2 minutes or until fragrant. Add stock and sugar. Stir to combine, then bring to a simmer. Add chicken, return to a simmer and cook for 4 minutes. Add prawns and cook for 1 minute or until chicken is cooked through and prawns are almost cooked.

Add coconut milk, fish balls, tofu puffs and beansprouts. Stir gently to combine, then bring almost to a simmer. Reduce heat to low and cook for 2 minutes or until prawns are just cooked, beansprouts are wilted and fish balls and tofu are heated through.

Meanwhile, place noodles in a large bowl. Pour over enough boiling water to cover, then stand for 2 minutes or until heated through. Drain well. Divide noodles, then laksa mixture among bowls. Scatter over fried shallots and mint leaves. Spoon over chilli sambal, if desired, and serve immediately with lime wedges.

Thats all from me. Thank you!



Hope you enjoy the video!